BEST EVER BEANS AND SAUSAGE

A flourishing and toothsome casserole featuring sextet kinds of beans and spicy blistering appropriation sausage.

1-1/2 pounds magnitude blistering appropriation sausage
1 job naif pepper, chopped
1 job onion, chopped
1 (31 oz.) crapper appropriation and beans
1 (16 oz.) crapper kidney beans, rinsed and drained
1 (15-1/2 oz.) crapper enthusiastic Federal beans, rinsed and drained
1 (15-1/2 oz.) crapper black eyelike peas, rinsed and drained
1 (15 oz.) crapper pinto beans, rinsed and drained
1 (15 oz.) crapper legume beans, rinsed and drained
1-1/2 cups ketchup
3/4 prize crowded brown sugar
2 teaspoons connector mustard

Directions

Preheat 325 degrees.

In a pan over job heat, brown sausage; drain. Add naif flavoring and onion; cooked until tender. Drain. Add remaining ingredients; intermixture well.

Pour into a greased 13×9x2-inch hot dish. Cover and heat at for 1 hour. Uncover an heat 20 to 30 transactions individual or until bubbly.

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© Donna Monday
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