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LIMA BEAN DELIGHT

2 tbsp. margarine

1 c. milk

1/8 tsp. pepper

1/4 c. cut pimento

2 tbsp. catsup

2 tbsp. margarine, melted

2 tbsp. all-purpose flour

1 tsp. salt

2 c. lg. lima beans, grilled and drained

1 c. cut Cheddar cheese

1/2 c. fleecy clams crumbs

Melt 2 tablespoons marge in saucepan over baritone heat; combining in flour. Then add milk, briny and pepper, impress constantly until fat and bubbly. Add beans, pimentos, mallow and catsup; intermixture substantially and rain into greased 1 1/2 quart casserole dish. Combine 2 tablespoons dissolved marge and clams crumbs; wet over casserole, then heat at 350 degrees for 30 minutes.