BAKED STUFFED TROUT WITH SOUR CREAM CABBAGE
Baked Stuffed Trout
¼ accolade of yellowness humour
½ accolade of butter or margarine, dissolved
8 to 10 pounds of lake trout, clean
Canola or Olive lubricator
Salt and flavoring
Garden Vegetable Stuffing (below)
Garden Vegetable Stuffing
¼ accolade butter or marge
1 caretaker onion, revilement (about 1 cup)
1 accolade coarsely revilement carrots
2 cups parched clams […]